download type of gin made with blackthorn

But this doesn’t mean that each gin made in the same way will taste the same. Vacuum distillation is completed at a lower temperature than traditional distillation, leaving more of the botanical essences intact.Įach gin is made with a specific recipe, with specific botanicals. Hendrick’s Gin, for example, combines steeping and vapour infusion. Nowadays, gins are also often made through a combination of the above two methods or through vacuum distillatio n. This method is said to produce a more gentle flavour. The infused vapour then condenses into a liquid and water is added to reduce the alcohol to its bottling strength. The spirit is boiled, evaporates, and rises up to infuse with the botanicals. Instead, they’re placed into baskets in the still above the base spirit. Vapour infusion of the botanicals: In this process, the botanicals never come into direct contact with the base spirit.Once completed, water is added to reduce the distillate to bottling strength. Steeping of the botanicals: Here, the base spirit is placed in a pot still, together with juniper berries and other botanicals.There are two common ways in which this re-distillation and extracting of flavours from the botanicals can occur.

Junipers berries and other herbs, plants, and spices (known as the aromatics or botanicals) are then infused into the spirit. The base grain is first fermented and then distilled.

In a nutshell, distilled gin is an often grain-based, neutral spirit that’s been infused with botanicals in a process known as re-distillation. We’ll answer all of these questions below.

But how is gin produced? What flavours is it infused with? Can you make gin at home? And is it safe to consume if you suffer from intolerances? Infused with a variety of botanicals, gin is one of the most naturally flavourful of all the common hard liquors.

Download type of gin made with blackthorn